The grill is hot, and the ambiance is cool at Acorn in Denver's North River District marketplace. This hip and delicious kitchen embraces an old school method of cooking over an oak fire. Fans of OAK at Fourteen in Boulder will love this sister restaurant, feeling right at home in its laid back vibe and knowledgeable staff.
Owner and executive chef Steven Redzikowski has been developing his culinary skills since the age of 15 and was recently named one of 13 chefs to watch by Restaurant Hospitality magazine. Enjoy adventurous dishes such as chicken liver pate over grilled bread or the oak grilled bone marrow with a piquillo pepper vinaigrette alongside craft cocktails and tasty microbrews. Acorn offers plenty of expertly prepared classic dishes as well, including tomato braised meatballs and the street food-inspired lamb shawarma sandwich.
Taste the grilled flavors of the seasons at Acorn!